books, sadness and minor maladies
Hi, pickles! Y'all certainly look delicious!
You are far braver than I! I've made pickles in the past, but have always been too afraid to eat them my homemade ones.
These are made the fast way, on the stove. Since I plan on eating them quickly and keeping them refrigerated, I am not worried about any nasties.
Lookin ' fresh in that red! E has made antipasti-like veggies with herbs and lots of olive oil. GOOD!
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