Monday, January 11, 2010

Today was Y-U-C-K yuck, so in order to feel like less of a shell I cooked some soup. Beet soup!

(CSA beets--gone!)

Yesterday I made the bread with special closer help from B and J.

(Two loaves. Hot damn!)

Both recipes are from my 1964 version of Joy of Cooking, which includes recipes for squirrel, includes directions on how to season lard, and reminds us that "even eminent and distinguished persons are only human." Good to know!


Amanda said...

Oh my gosh, too funny. Do you know how many times that squirrel recipe has come up in conversation for me the past few months? Hilarious and ubiquitous.

: )

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